Ugh!

I'm reposting this from another blog I read. There is nothing wrong with the recipe other than it gives me flashbacks to 'meat free' Friday dinners when I was growing up. Funny, some of us remember salmon patties with disgust...and some remember them as delicious. No, won't be making this one at home but if you like this kind of thing give the recipe a try!

Old Fashioned Salmon Loaf
1 15 1/2 oz can of Salmon
1 C Cracker Crumbs
2 TBS Lemon Juice
2 TBS Melted Butter
1/2 tsp Salt
1 Egg (beaten)
dash Pepper
2/3 C Milk

Preheat oven to 375
Drain & flake salmon. Crush any bones.*
Mix all ingredients together.
Press mixture into a greased loaf pan.
Bake 1 hour.
Let stand aprox 10 min before slicing.


Edited to add:

Recipe was originally posted on this blog - Frugal Upstate

We always had this in patty form, not loaf form.

Variations:
Substitute Tuna for some or all of the canned salmon.
Use leftover cooked flaked fish.
Use any combination of cracker, bread or chip crumbs.
Top with a basic white sauce & peas
Top with hollandaise & old bay seasoning.

*The bones are very soft from the canning and totally edible. As a matter of fact they are a very good source of calcium.